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Food Allergy Info (LINX Lunch Box - Dana Hall)

Pizza

  • Dairy (Cheese, Milk)
  • Gluten (Wheat, Flour, Modified Food Starch)

Cheese Ravioli

  • Dairy (Cheese, Milk)
  • Gluten (Wheat, Flour, Modified Soy Food Starch)
  • Whey
  • Egg
  • Seasoning

Garden Veggie Patty

  • Soy
  • Gluten
  • Corn Oil
  • Egg

Hummus

  • Chickpea

Chicken Nuggets

  • Corn Flour
  • Gluten (Wheat, Flour, Modified Corn Starch)
  • Seasoning/Spices

Grilled Cheese

  • Dairy
  • Gluten
  • Food Dye/Artificial Coloring

Cold Salads

  • Potato Salad - Egg
  • Egg Salad - Egg
  • Pasta Salad - Dairy
  • Tuna Salad - Egg

Nuts: All food provided by Dana Hall Dining Services is peanut and nut safe. Please visit our Nut Free Policy page for additional details.

Wheat: All hamburgers and veggie burgers are served on wheat bread. Potato and white bread are available at the deli bar.

Eggs: There is NO egg in the chicken nuggets, mac & cheese or pizza. There IS egg in the ravioli. All other pasta (non-ravioli), is egg-free, however the pasta is produced in a facility that produces other food containing eggs. All breads, except the potato bread, are egg-free. There IS egg in the potato bread. There is no egg in the balsamic dressing available at the salad bar.

PLEASE NOTE: The food allergy information listed above addresses most concerns/allergy questions for our camper families. However, it is not complete. If you have any questions or concerns, or your child(ren) has/have any unusual allergies not addressed, please be sure to contact us by calling the camp office at 781-235-3210 or filling out the form below. We will be happy to request additional information from Dana Hall Dining Services as necessary.


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The LINX Companies | 141 Linden Street, Wellesley, MA 02482 | Phn: 781-235-3210 | Fax: 781-342-7500 | http://www.linx-usa.com | information@linx-usa.com

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