Food Allergy Info (LINX Lunch Box - Dana Hall)

Pizza

Dairy (Cheese, Milk)
Gluten (Wheat, Flour, Modified Food Starch)

Cheese Ravioli

Dairy (Cheese, Milk)
Gluten (Wheat, Flour, Modified Soy Food Starch)
Whey
Egg
Seasoning

Garden Veggie Patty

Soy
Gluten
Corn Oil
Egg

Hummus

Chickpea

Chicken Nuggets

Corn Flour
Gluten (Wheat, Flour, Modified Corn Starch)
Seasoning/Spices

Grilled Cheese

Dairy
Gluten
Food Dye/Artificial Coloring

Cold Salads

Potato Salad - Egg
Egg Salad - Egg
Pasta Salad - Dairy
Tuna Salad - Egg

Mac & Cheese

Dairy
Gluten (Wheat)
Artificial Flavoring

Beef Patties

Seasoning/Spices

Beef Franks

Seasoning/Spices

Bread/Pasta

Gluten
Pasta is egg-free, but is produced in a facility that produces other foods containing egg

Edamame

Chickwich

Soy
Egg
Gluten (Wheat, Flour, Modified Corn Starch)
Seasoning/Spices

Salad Dressings

Ranch - Egg, Dairy
Peppercorn - Egg, Dairy
Caesar - Egg, Dairy

Nuts: All food provided by Dana Hall Dining Services is peanut and nut safe. Please visit our Nut Free Policy page for additional details.

Wheat: All hamburgers and veggie burgers are served on wheat bread. Potato and white bread are available at the deli bar.

Eggs: There is NO egg in the chicken nuggets, mac & cheese or pizza. There IS egg in the ravioli. All other pasta (non-ravioli), is egg-free, however the pasta is produced in a facility that produces other food containing eggs. All breads, except the potato bread, are egg-free. There IS egg in the potato bread. There is no egg in the balsamic dressing available at the salad bar.

PLEASE NOTE: The food allergy information listed above addresses most concerns/allergy questions for our camper families. However, it is not complete. If you have any questions or concerns, or your child(ren) has/have any unusual allergies not addressed, please be sure to contact us by calling the camp office at 781-235-3210 or filling out the form below. We will be happy to request additional information from Dana Hall Dining Services as necessary.