Calling all Bakers, Recipe Inventors and Food Network ™ fans! Cupcake Battles Camp now includes Baking with professional pastry chefs from England, who will challenge kids this summer to be creative in the sweetest specialty camp LINX has ever cooked up! In the Cupcake Kitchen, kids 2nd – 8th grade incorporate what they’ve learned as they have fun baking and practicing their new skills on decorating boards to refine technique. Campers also enjoy making their own flavor combinations and fillings. The fun includes basket weaves, bordering, decorating bags and tips, figure piping, filling, fondant, ganache, levelling, piping, rolled fondant, and royal icing.
he excitement continues as cupcake campers form teams to take part in daily, uniquely themed decorating battles. LINX Camps’ guest judges are sure to be equally challenged to determine the winners!
As always, LINX provides a nut free environment for kids. Camp takes place July through August at the beautiful Dana Hall Campus in Wellesley, with periods of the day in the Cupcake Kitchen located at LINX on Linden Street.
Looking to add more creativity to your child’s summer? Why not pair this camp with Art Camp?
Each day of Cupcake Battles Camp includes 3 periods of cupcake decorating, lessons, and battles, and a period each of outdoor summer fun, swim, and lunch. Swim lessons* (including Red Cross Certified swim instruction) and free swim are enjoyed 4 times a week. Kids take part in exciting opening and closing ceremonies with other LINX Campers, and there is a camp wide special event every Friday!
*Last two weeks of camp will be held at The Connor's Center which does not offer swimming facilities. Swimming periods will be replaced with a general camp activity or a specialty period.